Pancho’s Backyard offers you the perfect venue for your private event.

From rehearsal dinner and weddings to birthdays and family reunions

Pancho’s Backyard offers you the perfect venue for your private event.

Set in our tropical gardens and old hacienda style building, Pancho’s Backyard downtown location can accommodate up to 90 guests.

Pancho’s Backyard Puerta Maya located on the beach offers covered as well as terrace seating with a great ocean view and cool sea breeze. We can accommodate up to 120 guests.

Our food and beverage manager will be happy to help you put together a memorable event!

menu 1

$27.00 USD

Gazpacho Andaluz

A delicate cold creamy tomato soup garnished with croutons, diced green pepper and cucumbers

Filete de pescado en salsa de cilantro con enchilada de cangrejo

Mahi-Mahi fish filet in a cilantro sauce, served with a crab enchilada

The rabbit’s nest: Coconut ice cream on carrot chips.

menu 2

$32.00 USD

Cream of cilantro, light and aromatic, a classic of the Mexican cuisine

Grilled grouper filet served with a tomato and guajillo pepper sauce, diced vegetables and flavored with epazote

Fried ice cream with fruit skewers

menu 3

$35.00 USD

Fresh salad of greens, with pomegranate, mango, jicama and pumpkin seeds, honey and basil vinaigrette

Grilled filet of beef with xcatic peppers, Chihuahua cheese and huauzontle herb, sauce of pineapple, zucchini flowers and pink pepper grains

Sopapias: Beignets stuffed with banana, covered with nuts and cinnamon syrup and served with vanilla ice cream.

Hors d’oeuvres 1

$10.00 USD

Chicken Chimichangas: small crisp flour tortillas stuffed with chicken, onions, green peppers and tomatoes

Taquitos: Golden crisp miniature chicken tacos

Mini Burritos: Soft tortilla with lean beef, beans, cheese and mild chili sauce.

Tamalitos: Steamed chicken tamales served with mild salsa ranchera

Chilitos Rellenos: cheddar cheese stuffed jalapeños... very, very mild!

Guacamole: Pancho’s fresh made guacamole with tortilla chips

Frijoles Refritos: Mexican bean dip

Salsa Mexicana: also called “pico de gallo”, made fresh.

Fiesta tropical: Fruit platter (pineapple, jicama, mango, orange)

Home made Guava paste with Chihuahua cheese

Hors d’oeuvres 2

$14.00 USD

All of the above plus

Seared tuna fish canapés

Skewered jumbo shrimp in a beer batter

Charcoal broiled beef tenderloin kabobs with onions and peppers.

Homemade assorted chips: plantain, beet and sweet potato


$150.00 USD

Strolling Mexican trio

Marimba (traditional Caribbean wooden xylophone)

For more information, please contact our food and beverage manager:

Manuel Hernández

Gerente Restaurantes

Pancho’s Backyard

987-872-9004 extension 2256

Or email us at XXXXXXXXXXX

Prices valid trough December 2015

Prices in US Dollars

The prices are per person and include tax and gratuities