Pancho’s Backyard offers you the perfect venue for your private event.
Set in our tropical gardens and old hacienda style building, Pancho’s Backyard downtown location can accommodate up to 90 guests.
Pancho’s Backyard Puerta Maya located on the beach offers covered as well as terrace seating with a great ocean view and cool sea breeze. We can accommodate up to 120 guests.
Our food and beverage manager will be happy to help you put together a memorable event!
Our main area can accommodate 90 guests, (6 guests per table).
Puerta maya location
Our main dining area has a capacity for 120 to 140 guests. We can extend the service to the terrace area for cocktails.
A delicate cold creamy tomato soup garnished with croutons, diced green pepper and cucumbers
Filete de pescado en salsa de cilantro con enchilada de cangrejo
Mahi-Mahi fish filet in a cilantro sauce, served with a crab enchilada
The rabbit’s nest: Coconut ice cream on carrot chips.
Cream of cilantro, light and aromatic, a classic of the Mexican cuisine
Grilled grouper filet served with a tomato and guajillo pepper sauce, diced vegetables and flavored with epazote
Fried ice cream with fruit skewers
Fresh salad of greens, with pomegranate, mango, jicama and pumpkin seeds, honey and basil vinaigrette
Grilled filet of beef with xcatic peppers, Chihuahua cheese and huauzontle herb, sauce of pineapple, zucchini flowers and pink pepper grains
Sopapias: Beignets stuffed with banana, covered with nuts and cinnamon syrup and served with vanilla ice cream.
Chicken Chimichangas: small crisp flour tortillas stuffed with chicken, onions, green peppers and tomatoes
Taquitos: Golden crisp miniature chicken tacos
Mini Burritos: Soft tortilla with lean beef, beans, cheese and mild chili sauce.
Tamalitos: Steamed chicken tamales served with mild salsa ranchera
Chilitos Rellenos: cheddar cheese stuffed jalapeños... very, very mild!
Guacamole: Pancho’s fresh made guacamole with tortilla chips
Frijoles Refritos: Mexican bean dip
Salsa Mexicana: also called “pico de gallo”, made fresh.
Fiesta tropical: Fruit platter (pineapple, jicama, mango, orange)
Home made Guava paste with Chihuahua cheese
All of the above plus
Seared tuna fish canapés
Skewered jumbo shrimp in a beer batter
Charcoal broiled beef tenderloin kabobs with onions and peppers.
Homemade assorted chips: plantain, beet and sweet potato
Strolling Mexican trio
Marimba (traditional Caribbean wooden xylophone)
For more information, please contact our food and beverage manager:
987-872-9004 extension 2256
Or email us at XXXXXXXXXXX
Prices valid trough December 2015
Prices in US Dollars
The prices are per person and include tax and gratuities